Strawberries are in season, so this past week I decided to make my first attempt at homemade jam. I was supprised by how well it went and that all of my jars sealed on the first attempt.
Jam is deceivingly simple: fruit, sugar, pectin and a little water boiled up into deliciousness. If I were to do this again though, I might add more pectin than 1 packet as the jam is a little thinner than I was expecting.
And of course when I had completed the canning process, I had to snap a picture. I just love mason jars!
1 comment:
Caroline and I are trying this tomorrow! So glad you did it!
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